Co Tu tribe is famous for many traditional culinary specialties. One of them is “Com Lam” (rice cooked in bamboo tubes) served with grilled pork. This dish is cooked for festivals or daily meals. To make a delicious “Com Lam”, one must be careful in choosing the correct bamboo tube and sticky rice.
Join our Co Tu’s food demonstration to discover more of the local cuisine.
The menu includes “Com Lam,” “Bánh sừng trâu” (buffalo horn cake), and Grilled pork with vegetables.